Are you ready to learn how to make the best chicken breast on a pellet grill? With minimal effort and a simple blend of seasonings, this recipe for smoked chicken breast yields flavorful, juicy chicken every time.
- 4 boneless (skinless chicken breasts (2-3 pounds total))
- 2 teaspoons coarse salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
Preheat smoker to 225˚F and make sure you have enough fuel for at least 1 hour.
Season chicken liberally with salt, pepper and garlic powder.
Place chicken breast on the smoker with a temperature probe inserted.
Smoke for about 1 hour, or until internal temperature reaches 165˚F, turning once halfway through cooking.
Remove from smoker and allow the chicken to rest for about 5 minutes before slicing or serving.
Calories: 66kcal Carbohydrates: 0.3g Protein: 12g Fat: 1g Trans Fat: 0.01g Cholesterol: 36mg Sodium: 647mg Fiber: 0.1g Sugar: 0.01g Vitamin C: 1mg