Go Back
–+ servings
Print Recipe
No ratings yet

Slow Cooker Pepper Steak

With tender sirloin and flavorful bell peppers simmered in a simple stir fry sauce, this slow cooker pepper steak is an easy and healthy recipe that is perfect for your weeknight rotation. Pop it in the Crockpot before you leave and serve it with jasmine rice and green onions for a complete meal.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Keyword: beef pepper steak, beef peppersteak, chinese pepper beef, pepper beef, pepper beef recipe, pepper steak stir fry, peppered beef chinese, peppered steak slow cooker, slow cooker pepper steak, slow cooker pepper steak recipe
Servings: 4
Calories: 211kcal
Author: Melissa Belanger

Ingredients

  • 1 pound of sliced sirloin steak thinly sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1/2 small onion about 1/2 cup, sliced
  • 1/3 cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon Sriracha sauce optional
  • 4 garlic cloves minced
  • 1 - 2 teaspoons minced ginger
  • 1/4 teaspoon baking soda
  • 1/4 cup water
  • 1 tablespoon cornstarch

Instructions

  • Add everything, except the water and cornstarch, to the slow cooker. Stir to combine.
  • Cook on low for 6 - 8 hours, or high 3 - 4 hours.
  • With about 30 minutes left, mix the cornstarch and water until smooth. Stir into the slow cooker and allow the pepper steak to cook for the remaining 30 minutes, or until thickened.

Nutrition

Calories: 211kcal | Carbohydrates: 12g | Protein: 28g | Fat: 5g | Cholesterol: 69mg | Sodium: 930mg | Fiber: 2g | Sugar: 6g | Vitamin C: 65mg