Go Back
–+ servings
Print Recipe
5 from 6 votes

Slow Cooker Lentil Soup

Warm, hearty, and effortlessly delicious, this slow cooker lentil soup is your go-to for cozy fall and winter days. Easy to make and perfect for meal prep, it’s a flavorful and filling soup that makes a great lunch or dinner.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Keyword: best lentil soup recipe, carrot and lentils soup, dairy free lentil soup, easy lentil soup, how to make lentil soup, lentil and carrot soup, lentil soup, lentil soup recipe, lentil vegetable soup, recipe for lentils soup, slow cooker lentil soup, vegan lentil soup
Servings: 8 servings
Calories: 347kcal
Author: Melissa Belanger

Ingredients

  • 1 16-ounce package dried lentils
  • 1 cup diced sweet onion
  • 4 carrots chopped
  • 4 celery stalks chopped
  • 2 garlic cloves minced
  • 2 sprigs fresh thyme
  • 1/4 cup tomato paste
  • 1 teaspoon ground cumin
  • 1 bay leaf
  • 7 cups vegetable or chicken stock
  • ¾ cup full-fat canned coconut milk
  • 1 teaspoon coarse salt
  • Black pepper to taste

Instructions

  • Slow cook your soup. Stir everything until well combined, then cover. Cook on low for 8 - 10 hours. Alternatively, if you can also cook this dish on high for 4-6 hours. When the cook time is done, remove and discard the bay leaf and thyme stems.
  • Garnish and serve. Garnish with fresh parsley before serving. Store leftovers in the fridge for up to a week, this reheats great for lunches.

Nutrition

Calories: 347kcal | Carbohydrates: 49g | Protein: 21g | Fat: 8g | Cholesterol: 6mg | Sodium: 686mg | Fiber: 19g | Sugar: 8g | Vitamin C: 9mg