Sesame Crusted Teriyaki Salmon

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Sesame Crusted Teriyaki Salmon

This sesame crusted teriyaki salmon features tender and flaky salmon fillets infused with a savory teriyaki sauce, and coated in a crunchy layer of toasted sesame seeds. Perfect for a quick and easy weeknight dinner or even a special occasion, this dish offers sweet, savory, and nutty flavors that are irresistible. Serve it with a side of rice or a fresh green salad for a complete meal.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Keyword: crusted salmon, honey teriyaki salmon, how to make teriyaki salmon, panko crusted salmon, salmon teriyaki recipe, salmon with teriyaki salmon, sesame crusted salmon, teriyaki salmon, teriyaki salmon recipes

Servings: servings

Calories: 407kcal

Author: Melissa Belanger

Ingredients

4 salmon filets about 1 - 1 1/4 pounds
3 tablespoons teriyaki sauce plus more for serving
1/4 cup Panko breadcrumbs
2 1/2 tablespoons sesame seeds
1 1/2 tablespoons black sesame seeds
1/2 teaspoon coarse salt
3 - 4 tablespoons cooking oil
Sliced green onions optional, for garnish

Instructions

Using a basting brush, coat salmon fillets with teriyaki sauce. Place salmon in refrigerator and let sit for about 10 minutes to marinate.
In a shallow dish or pie plate, stir together breadcrumbs, sesame seeds and salt. Dip coated salmon into dish to coat, pressing firmly to allow crust to stick to salmon.
In a large skillet, coat bottom with oil and heat to medium-high. Place salmon, crusted side down and sear for 3 minutes. Turn salmon and cook for another 3 - 5 minutes (depending on thickness of salmon).
Drizzle with extra teriyaki sauce and garnish with green onion before serving.

Nutrition