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Sauteed Cabbage

This easy sautéed cabbage is easily the best way to cook cabbage. Infused with garlic and caraway seeds, this simple cabbage recipe takes this humble vegetable to a new level and creates a side dish worthy of your favorite corned beef.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Sides
Cuisine: Irish
Keyword: best way to cook cabbage, how to cook cabbage on the stove, sauteed cabbage, sauteed cabbage recipe
Servings: 4
Calories: 122kcal
Author: Melissa Belanger

Ingredients

  • 1 small head cabbage thinly sliced or shredded
  • 2 tablespoons olive oil or melted vegan butter
  • 1 teaspoon minced garlic
  • 1 teaspoon caraway seeds
  • 1 - 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon black pepper

Instructions

  • Slice cabbage into thin slices. 
  • Heat olive oil in a large skillet to medium high heat.
  • Sauté garlic and caraway seeds until fragrant, about 30 seconds.
  • Add sliced cabbage to skillet and season with salt and pepper.
  • Sauté cabbage until softened, stirring as needed. 

Nutrition

Calories: 122kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Sodium: 913mg | Fiber: 6g | Sugar: 7g | Vitamin C: 83mg