Rotisserie Chicken Pho

A white bowl of chicken pho topped with fresh herbs, chopped green onions, and a lime wedge. Cinnamon sticks and a star anise sit in the foreground, with bowls of herbs in the background completing this inviting chicken pho scene.

5 from 9 votes

This easy, rotisserie chicken pho recipe is a quick version of the authentic Vietnamese soup. You can make the homemade broth as spicy as you want, and it can easily be made gluten free.

Prep Time10

Cook Time15

Total Time25

Course: Soup

Cuisine: Asian

Keyword: chicken pho, chicken pho noodle soup, chicken pho recipe, chicken pho recipe easy, chicken pho soup recipe, easy pho broth recipe, easy pho recipe, pho soup recipe, recipe chicken pho, recipe pho chicken, simple chicken pho recipe, simple pho recipe

Servings:

Calories: 209kcal

Author: Melissa Belanger

Ingredients

For the soup:

2 quarts chicken broth
1 cinnamon stick
5 cloves
2 star anise
1 garlic clove minced
2 teaspoons fresh minced ginger
½ - 1 teaspoon Sriracha sauce
½ tablespoon fish sauce
8 ounces rice noodles small or medium size
½ rotisserie chicken meat only, chopped or shredded
2 thinly sliced green onions
1 15- ounce can bean sprouts drained and rinsed

For garnish:

Fresh basil leaves thinly sliced
Fresh cilantro leaves chopped
2 thinly sliced green onions
Lime wedges

Instructions

In a large stockpot or Dutch oven, heat chicken broth, cinnamon stick, cloves, star anise, garlic, ginger, Sriracha and fish sauce to a boil.
Add noodles and chicken. Cook for time indicated on package.
When noodles are fully cooked, add bean sprouts and green onions. Cook for an additional two minutes.
Before serving, remove star anise, cinnamon stick and cloves. Garnish with toppings of choice.

Nutrition