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–+ servings

Romesco Sauce

Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Naturally dairy free, this romesco sauce recipe yields a nutty red pepper sauce that's a little smoky and full of flavor. It was intended to be eaten with fish, but this simple Spanish sauce can be used as a dip or served alongside any of your favorite proteins or vegetables.

Ingredients

  • 1 12-ounce jar roasted red peppers (drained)
  • 1 15-ounce can fire-roasted diced tomatoes (drained)
  • 1 1/4 cup toasted sliced almonds
  • 1 1/2 tablespoons champagne vinegar
  • 2 cloves garlic (peeled)
  • 1 teaspoon smoked paprika
  • 1 1/2 teaspoons coarse salt
  • 1/4 cup olive oil

Instructions

  • Blend the ingredients. Making this sauce is almost too simple. Put the ingredients in the food processor or blender, and blend them until smooth.
  • Serve or store. When sauce has reached your the consistency, transfer it to a mason jar or airtight container. Refrigerate until you're ready to serve.
    Sauce will keep for up to 1 week in the refrigerator, or 6 months if frozen.

Nutrition

Calories: 161kcal Carbohydrates: 4g Protein: 4g Fat: 15g Trans Fat: 0.003g Sodium: 500mg Fiber: 2g Sugar: 1g Vitamin C: 2mg