Roasted poblano peppers are so easy to make and can add so much flavor – and a little bit of spice – to your recipes. Learn how to make them in the oven with little to no effort.
Preheat oven to 400˚F and line a baking sheet with parchment paper.
Arrange peppers on prepared baking sheet, leaving space between each pepper, and roast for 20-25 minutes, or until skins of peppers have blistered and browned.
Calories: 24kcal Carbohydrates: 6g Protein: 1g Fat: 0.2g Sodium: 4mg Fiber: 2g Sugar: 3g Vitamin C: 96mg