Go Back
–+ servings
Print Recipe
No ratings yet

Roasted Poblano Peppers

Roasted poblano peppers are so easy to make and can add so much flavor – and a little bit of spice – to your recipes. Learn how to make them in the oven with little to no effort.
Cook Time20 minutes
Total Time20 minutes
Course: Basics
Keyword: how to cook poblano peppers, how to roast poblano peppers, roasted poblano peppers, roasted poblanos, roasting poblano peppers
Servings: 8 peppers
Calories: 24kcal
Author: Melissa Belanger

Ingredients

  • 8-10 poblano peppers

Instructions

  • Preheat oven to 400˚F and line a baking sheet with parchment paper.
  • Arrange peppers on prepared baking sheet, leaving space between each pepper,  and roast for 20-25 minutes, or until skins of peppers have blistered and browned.

Nutrition

Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Sodium: 4mg | Fiber: 2g | Sugar: 3g | Vitamin C: 96mg