Roasted Golden Beets

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Roasted with fresh herbs, honey and a splash of balsamic vinegar, these roasted golden beets are a rich, flavorful side dish that will add a bit of brightness to any meal. If you've never tried golden beets before, now is the time to do it. They're a delicious and unique root veggie, with a flavor that differs just so slightly from their more ubiquitous red counterparts.

Prep Time5

Cook Time30

Total Time35

Course: Sides

Keyword: golden beet, golden beet recipes, golden beetroot, golden beets recipes, oven roasted beets, recipe for roasted beets, recipes for golden beets, recipes golden beets, roasted beets, roasted beets recipe, roasted golden beets, yellow beets

Servings:

Calories: 102kcal

Author: Melissa Belanger

Ingredients

6 medium beets peeled and sliced into wedges
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon minced garlic 2 cloves
1 sprig fresh rosemary finely chopped
1 teaspoon coarse salt
1/2 teaspoon black pepper

Instructions

Preheat oven to 425˚F.
In a mixing bowl, drizzle the beets with olive oil, honey, vinegar and balsamic, and add the remaining ingredients. Toss or stir to evenly coat the beets.
Transfer the beets to a baking sheet and roast them for about 30 - 35 minutes. Beets should be tender with golden edges.
Remove the beets from the oven and serve immediately.

Nutrition