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Roasted Duck Fat Potatoes

Roasted duck fat potatoes are an enticing twist to a classic roasted potato. Simple bite sized potatoes are transformed into a luxurious side dish when coated in a flavorful combination of harissa paste and duck fat and roasted until crispy. These roasted potatoes are a rich and aromatic side with just a little bit of kick you will love. 
Prep Time3 minutes
Cook Time45 minutes
Total Time48 minutes
Course: Sides
Keyword: best roast potatoes, best roasted potatoes, crispy roasted potatoes, duck fat potatoes, duck fat potatoes recipe, duck fat roasted potatoes, harissa potatoes, herb roasted potatoes, roasted duck fat potatoes
Servings: 8
Calories: 96kcal
Author: Melissa Belanger

Ingredients

  • 1 ½ - 2 pounds small potatoes
  • 2 tablespoons rendered duck fat
  • 1 tablespoon harissa paste
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • Black pepper to taste

Instructions

  • Preheat oven to 400˚F.
  • Combine all ingredients in a large mixing bowl. Stir to coat potatoes. 
  • Arrange seasoned potatoes on a baking sheet, in a single layer, and roast for 35 - 45 minutes, or until golden brown. 

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Nutrition

Calories: 96kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Cholesterol: 3mg | Sodium: 296mg | Fiber: 2g | Sugar: 1g | Vitamin C: 17mg