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Roasted Chili Corn Salsa

This roasted chili corn salsa is made with vibrant, golden kernels of sweet corn and bursting with bright flavors from diced red onions and fresh cilantro. The charred, roasted poblanos add plenty of flavor and a touch of heat that is balanced by a zesty lime dressing. This summer salsa recipe has an outstanding crunch, plus it's is as refreshing as it is beautiful.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Keyword: chili corn salsa, chipotle corn salsa, corn salsa, corn salsa recipe from chipotle, green chili salsa, roasted chili corn salsa recipe chipotle, roasted chili-corn salsa, roasted corn salsa, roasted salsa, roasted salsa recipe
Servings: 8
Calories: 62kcal
Author: Melissa Belanger

Ingredients

  • 16 ounces frozen corn kernels thawed
  • 1/2 cup diced red onion
  • 3 - 4 tablespoons diced green chilies use roasted poblanos!
  • ⅓ cup chopped fresh cilantro about 1 bunch, stems removed
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Combine all ingredients in a large mixing bowl.
  • Stir until well combined.

Nutrition

Calories: 62kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0.5g | Sodium: 168mg | Fiber: 2g | Sugar: 1g | Vitamin C: 6mg