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Roasted Cauliflower with Tahini Harissa Sauce

Inspired by the charred cauliflower at True Food Kitchen, this simple roasted cauliflower with tahini harissa sauce is topped with fresh mint, dill and crispy toasted almonds for the ultimate cauliflower side dish.
Prep Time3 minutes
Total Time3 minutes
Course: Sides
Keyword: cauliflower with harissa, harissa cauliflower, harissa roasted cauliflower, oven roasted cauliflower, roasted cauliflower, roasted cauliflower with tahini
Servings: 6
Calories: 136kcal
Author: Melissa Belanger

Ingredients

For the cauliflower:

  • 1 head cauliflower cut into small florets
  • 2 tablespoons olive oil
  • Salt & pepper to taste

For the sauce:

  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons harissa paste
  • 1/2 tablespoon maple syrup
  • 1 tablespoon water
  • 1/4 - 1/2 teaspoon coarse salt to taste
  • 1/4 teaspoon black pepper

For garnish:

  • Chopped fresh mint
  • Chopped fresh dill
  • Sliced almonds toasted

Instructions

  • Preheat oven to 400˚F. Place cauliflower on a baking sheet and drizzle with olive oil. Season with salt & pepper, to taste. Bake for about 25 - 30 minutes, or until cauliflower is golden brown and charred on the edges. 
  • While cauliflower bakes, whisk sauce ingredients together until smooth. Set aside.
  • Remove roasted cauliflower from oven.
  • Before serving, drizzle with sauce and top with fresh mint, dill and toasted almonds.

Nutrition

Calories: 136kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Sodium: 324mg | Fiber: 2g | Sugar: 3g | Vitamin C: 49mg