Prosciutto Bruschetta
Don't miss out on this summer's best appetizer! This prosciutto bruschetta is made with juicy peaches, creamy whipped dairy free feta and savory prosciutto then drizzled with hot honey and sliced fresh basil. This unique bruschetta combines just the right blend of sweet, salty, and tangy with the best flavors the summer season has to offer.
Servings: 25 -30 pieces
Calories: 76kcal
Ingredients
- ¼ cup olive oil
- 1 large baguette sliced in ½ inch pieces
- 3 peaches thinly sliced
- 1 - 4 ounce packages prosciutto
- ¼ cup sliced fresh basil leaves
- 1 -2 tablespoons hot honey for garnish
- Whipped feta for spread (recipe below)
Whipped Feta:
- 8.1 ounces Violife feta 230g
- 5.3 ounces coconut yogurt 150g
- ½ garlic clove
- ½ teaspoons salt
- 2 tablespoons olive oil
- 2 teaspoons agave nectar or honey
Instructions
- Combine whipped feta ingredients in the bowl of a food processor. Blend until smooth. Transfer to a container and store until ready to assemble.
- Heat a large skillet to medium high. Brush the baguette slices with olive oil and toast in the skillet until golden brown, turning as needed. Remove from skillet and set aside.
- To assemble the bruschetta: Spread a layer of whipped feta on each toast. Next, top with a few peach slices, some prosciutto and fresh basil. Then, drizzle with honey.
Nutrition
Calories: 76kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 126mg | Fiber: 0.5g | Sugar: 3g | Vitamin C: 1mg