Pizza Salad

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This salad, which we affectionately call our pizza salad features a mix of crisp romaine and peppery arugula topped with marinated artichokes, pepperoncini and red onion tossed with a creamy, flavorful Italian dressing. No matter what kind of pizza night you're having, this incredible salad will make it a meal.

Course: Salad

Keyword: dairy free salad, pizza salad

Servings:

Calories: 361kcal

Author: Melissa Belanger

Ingredients

For the salad:

1 5- ounce package arugula
1 9- ounce package Italian salad mix or romaine
1 cup marinated artichoke hearts chopped
3/4 cup sliced pepperoncini peppers
1/2 cup red onion thinly sliced and rinsed
1/4 cup parmesan cheese dairy free, optional

For the dressing:

1/2 cup olive oil
1/2 cup mayonnaise or vegan mayo for egg free
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 garlic clove minced
1 teaspoon dried Italian seasoning
1/2 teaspoon coarse salt
Black pepper to taste

Instructions

Make the dressing. In a small mixing bowl, combine the dressing ingredients. Whisk until smooth and set aside. If you are not planning on serving the salad immediately, transfer to a mason jar and refrigerate.
Toss the salad. In a large mixing bowl, add arugula and salad mix. Stir in the artichokes, pepperoncinis, onions and dairy free parmesan cheese. When ready to serve, pour the dressing over the salad, stirring again to incorporate the dressing. Sprinkle with remaining dairy free parmesan and serve.

Nutrition