Pizza Salad
This salad, which we affectionately call our pizza salad features a mix of crisp romaine and peppery arugula topped with marinated artichokes, pepperoncini and red onion tossed with a creamy, flavorful Italian dressing. No matter what kind of pizza night you're having, this incredible salad will make it a meal.
Servings: 6
Calories: 361kcal
Ingredients
For the salad:
- 1 5- ounce package arugula
- 1 9- ounce package Italian salad mix or romaine
- 1 cup marinated artichoke hearts chopped
- 3/4 cup sliced pepperoncini peppers
- 1/2 cup red onion thinly sliced and rinsed
- 1/4 cup parmesan cheese dairy free, optional
For the dressing:
- 1/2 cup olive oil
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon coarse salt
- Black pepper to taste
Instructions
- In a small mixing bowl, whisk the dressing ingredients together until smooth. Cover and refrigerate until ready to use.
- In a large salad bowl, add the salad ingredients and top with dressing. Toss the salad until evenly coated in dressing and serve with additional cheese.
Nutrition
Calories: 361kcal | Carbohydrates: 9g | Protein: 4g | Fat: 35g | Cholesterol: 3mg | Sodium: 537mg | Fiber: 3g | Sugar: 3g | Vitamin C: 29mg