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4.67 from 3 votes

Pineapple Stuffing

This 5 ingredient pineapple stuffing recipe is a simple and perfectly sweet side dish for your Easter ham. It can be made ahead of time to save your sanity during your holiday meal prep, and it easily can be made dairy free.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Sides
Cuisine: American
Keyword: dairy free pineapple dressing, dairy free pineapple stuffing, pineapple casserole, pineapple dressing, pineapple stuffing
Servings: 8
Calories: 238kcal
Author: Melissa Belanger

Ingredients

  • 1/2 cup butter or dairy free spread room temperature
  • 1/2 cup sugar
  • 4 eggs
  • 1 20- ounce can crushed pineapple with juice
  • 12 slices white bread cut into 1-inch pieces
  • Cinnamon optional, for garnish

Instructions

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl with an electric mixer, cream margarine and sugar until fluffy, about 30 seconds - 1 minute.
  • Add eggs, one at a time, beating until incorporated before adding the next.
  • Add pineapple with juice and bread pieces and stir until evenly coated with the egg mixture.
  • Pour stuffing into a large baking dish (about 9x13 inches). Sprinkle cinnamon on top.
  • Bake for 50 minutes - 1 hour.
  • Allow to cool for about 10 minutes before serving.

Video

Nutrition

Calories: 238kcal | Carbohydrates: 43g | Protein: 7g | Fat: 5g | Trans Fat: 0.02g | Cholesterol: 82mg | Sodium: 226mg | Fiber: 2g | Sugar: 25g | Vitamin C: 7mg