This healthy, vegan piña colada smoothie recipe is made with coconut yogurt and frozen pineapple, with a little banana and oats for added nutrition, making this non alcoholic smoothie perfect for breakfast or a refreshing afternoon snack.
- 1 cup coconut milk
- 1 cup unsweetened coconut yogurt
- 1 banana
- 1 12- ounce bag frozen pineapple
- 1/2 cup oats
- 3/4 cup pineapple juice or orange juice
Add ingredients to blender and process until smooth.
If needed, add more pineapple juice to thin smoothie.
Divide equally between 4 glasses, or reserve extra for later.
Calories: 198kcal Carbohydrates: 37g Protein: 3g Fat: 5g Sodium: 8mg Fiber: 4g Sugar: 19g Vitamin C: 51mg