Pepperoni Pizza Rolls

A white plate with several golden-brown sausage rolls, one cut open to show the filling. A honey dipper rests nearby, with a bowl of honey, green herbs, and a red-checked napkin beside the plate.

5 from 1 vote

These pepperoni pizza rolls are made with store bought puff pastry, and filled with a blend of ground pepperoni, seasoned breadcrumbs and pizza sauce, baked until golden and topped with a dairy free garlic butter sauce. They’re an easy appetizer that comes together in minutes, and they’re always a hit at parties. Bonus points if you serve them with a drizzle of hot honey!

Prep Time10

Cook Time20

Total Time30

Servings: servings

Calories: 363kcal

Ingredients

1 large egg + 3 tablespoons water
2 6- ounce packages sliced pepperoni
3/4 cup pizza sauce
3/4 cup Italian-seasoned breadcrumbs
1 package puff pastry 2 sheets, thawed
2 tablespoons dairy-free butter
1 clove garlic minced
1 tablespoons chopped fresh parsley
hot honey for serving

Instructions

Prep. Preheat the oven to 400˚F and line a baking sheet with parchment paper. Then, in a small bowl, whisk the egg with a few tablespoons of water to create an egg wash. Set aside.
Make the filling. Add the pepperoni to a food processor and blend until the pepperoni reaches a roughly ground texture. Transfer to a mixing bowl and add in pizza sauce and breadcrumbs. Stir until smooth.
Assemble the rolls. Cut each puff pastry sheet in half, length-wise to make 4 pieces. Divide the filling between equally between the pastry sheets, creating a thin line of filling down the center, leaving the edges free for rolling.
Brush one side with egg wash and roll the pastry around the filling, pressing to form a seal. Turn the rolls seam-side down and cut each into 7 pieces. Transfer to baking sheet.
Brush the pizza rolls with egg wash and use a paring knife to score the top of the pastry.
Bake the pizza rolls. Transfer the baking sheet to the oven and bake the rolls for 15 - 20 minutes, or until the exterior is golden brown.
Top with garlic butter. Add the butter and garlic to a small bowl. Microwave for 20-30 seconds, or until butter is melted. Brush the mixture on top of the cooked pizza rolls.
Garnish and serve. Sprinkle pizza rolls with fresh chopped parsley and drizzle with hot honey (or serve the rolls with honey on the side for dipping).

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