Peach and Prosciutto Salad

A platter of salad with arugula, sliced peaches, avocado, prosciutto, red onion, fresh basil, and a drizzle of green pesto, served on a turquoise tiled surface with utensils and a small bowl of pistachios nearby.

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Peach and Prosciutto Salad

This peach and prosciutto salad is bringing all the summer flavors - juicy peaches, salty prosciutto, creamy avocado and fresh basil vinaigrette. It’s light, refreshing and ready in no time. Pair it will grilled chicken for an easy and satisfying summer dinner.

Servings: servings

Calories: 272kcal

Ingredients

For the dressing:

1 cup fresh basil leaves
1/3 cup olive oil
2 tablespoons champagne or white wine vinegar
2 tablespoons lemon juice
1/2 clove garlic
1/2 teaspoon coarse salt
1/4 teaspoon black pepper

For the salad:

5 ounces baby arugula
1 4- ounce package prosciutto sliced into thin strips
2 - 3 peaches sliced
1 avocado sliced
1/4 cup thinly sliced red onion
1/4 roasted salted pistachios, roughly chopped

Instructions

Make your dressing. Place all ingredients in a food processor or high-speed blender. Blend until smooth. Transfer to a mason jar or other airtight container. Refrigerate until ready to use.
Assemble the salad. Add the arugula to a large salad bowl. Top with prosciutto, peaches, avocado, red onion and pistachios. Drizzle the salad with dressing. Toss to coat and serve immediately.

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