Pan Seared Shrimp

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These pan seared shrimp are seared until they're golden, tender and juicy. For this easy recipe, fresh shrimp are seasoned simply with garlic and salt and pepper to enhance their natural sweetness then pan seared for the perfect crisp exterior.

Prep Time5

Cook Time5

Total Time10

Course: Main Course

Keyword: how to pan fry shrimp, pan fried shrimp, pan fried shrimp recipe, pan fried shrimp recipes, pan fry shrimp, pan seared shrimp, pan seared shrimp recipe, sauteed shrimp recipes, seared shrimp, searing shrimp

Servings:

Calories: 224kcal

Author: Melissa Belanger

Ingredients

2 pounds shrimp peeled and deveined
1/2 teaspoon baking soda
1 tablespoon olive oil
¼ teaspoon garlic powder
Salt and pepper to taste

Instructions

In a large bowl, cover the shrimp with cold water and stir in salt & baking soda. Let the shrimp brine for about 30 minutes. Then, drain and pat dry with paper towels. Lightly season the shrimp with garlic powder, salt & pepper.
Working in batches, sear the shrimp in a large non-skillet over high heat, turning once, until the shrimp have turned pink and are completely opaque (about 1-2 minutes per side). Transfer to a plate and set aside.

Nutrition