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–+ servings

Oven Baked Peanut Butter and Jelly Wings

5 from 1 vote
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 30 wings
With a hint of sweetness and spice, these oven baked peanut butter and jelly wings will be a hit at your next game day party. Makes 30 wings.

Ingredients

For the sauce:
  • 3/4 cup peanut butter
  • 3/4 cup raspberry preserves
  • 3 tablespoons Sriracha
  • 3 tablespoons soy sauce
  • 2 tablespoons water
  • 1 teaspoon minced garlic
  • 1 teaspoon grated or minced ginger
For the wings:
  • 2 3- pound packages chicken wings (or drumettes, tips removed)
  • 3 tablespoons all-purpose flour
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon baking powder
Toppings:
  • Finely chopped peanuts
  • Chopped fresh cilantro

Instructions

For the sauce:

  • Combine ingredients in a large saucepan
  • Heat oven medium-high, whisking until smooth.
  • Remove from heat until ready to add to wings.

For the wings:

  • Preheat oven to 425˚F and line two baking sheets with parchment paper.
  • In a large bowl, whisk together flour, cornstarch and baking powder. Add wing pieces and toss until evenly coated. Place wings on baking sheets.
  • Bake both sheets of wings for 45 - 55 minutes, rotating and alternating racks halfway through cooking, until wings are golden brown and crispy.
  • Remove from oven and allow wings to cool for about 5 minutes before toss wings in prepared sauce.
  • Garnish with toppings, as desired, before serving.

Nutrition

Calories: 159kcal Carbohydrates: 9g Protein: 9g Fat: 10g Trans Fat: 0.1g Cholesterol: 31mg Sodium: 238mg Fiber: 0.4g Sugar: 5g Vitamin C: 2mg