Oven Baked Peanut Butter and Jelly Wings

Peanut Butter and Jelly Wings | dairy free chicken wings, wings recipe, dairy free appetizer, football food, superbowl food #chickenwings #appetizer #peanutbutterandjelly @simplywhisked

5 from 1 vote

Oven Baked Peanut Butter and Jelly Wings

With a hint of sweetness and spice, these oven baked peanut butter and jelly wings will be a hit at your next game day party. Makes 30 wings.

Prep Time10

Cook Time55

Total Time1 5

Course: Appetizer

Cuisine: American

Keyword: baked chicken wings in oven, best oven baked chicken wings, oven baked chicken wings, pb&j wings, peanut butter and jelly chicken wings, peanut butter and jelly wings, peanut butter jelly wings

Servings: wings

Calories: 159kcal

Author: Melissa Belanger

Ingredients

For the sauce:

3/4 cup peanut butter
3/4 cup raspberry preserves
3 tablespoons Sriracha
3 tablespoons soy sauce
2 tablespoons water
1 teaspoon minced garlic
1 teaspoon grated or minced ginger

For the wings:

2 3- pound packages chicken wings or drumettes, tips removed
3 tablespoons all-purpose flour
1 1/2 tablespoons cornstarch
1 tablespoon baking powder

Toppings:

Finely chopped peanuts
Chopped fresh cilantro

Instructions

For the sauce:

Combine ingredients in a large saucepan
Heat oven medium-high, whisking until smooth.
Remove from heat until ready to add to wings.

For the wings:

Preheat oven to 425˚F and line two baking sheets with parchment paper.
In a large bowl, whisk together flour, cornstarch and baking powder. Add wing pieces and toss until evenly coated. Place wings on baking sheets.
Bake both sheets of wings for 45 - 55 minutes, rotating and alternating racks halfway through cooking, until wings are golden brown and crispy.
Remove from oven and allow wings to cool for about 5 minutes before toss wings in prepared sauce.
Garnish with toppings, as desired, before serving.

Nutrition