Onion Soup Mix Meatloaf
Take the work out of dinner and make your meatloaf with onion soup mix. This easy meatloaf recipe creates a tender, juicy meatloaf that's full of flavor and topped with a classic ketchup glaze. Serve it with mashed potatoes and fresh green beans for a perfect weeknight meal.
Prep Time1 hour hr
Cook Time1 hour hr
Total Time2 hours hrs
Course: Main Course
Cuisine: American
Keyword: dairy free meatloaf, easy meatloaf recipe, onion soup meatloaf, onion soup mix meatloaf
Servings: 12
Calories: 158kcal
Author: Melissa Belanger
- 2 pounds lean ground beef
- 1 packet soup mix
- 1 cup Panko breadcrumbs*
- 1 egg
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
For the glaze:
- 1/2 cup ketchup
- 2 tablespoon brown sugar
- 1/2 teaspoon Worcestershire sauce
- Pinch coarse salt
Bake at 400 for 40 - 45 minutes. Until reaches 165˚F.
Apply glaze halfway through baking.
Save half of the glaze for after meatloaf is cooked.
Calories: 158kcal | Carbohydrates: 11g | Protein: 17g | Fat: 4g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 229mg | Fiber: 0.3g | Sugar: 7g | Vitamin C: 1mg