Old Bay Shrimp Scampi Pasta Recipe
This easy shrimp scampi is an Maryland-inspired version of the classic Italian dish. It's made with a garlic white wine sauce and a hint of Old Bay seasoning for a slightly spicy and really flavorful dish that’s so much better than anything you’ll get at a restaurant.
Servings: 4 servings
Calories: 557kcal
Ingredients
- 12- ounces pasta spaghetti or linguine
- 1 pound raw shrimp peeled and deveined
- 2 - 3 tablespoons Old Bay seasoning
- 1/4 cup olive oil
- 3 garlic cloves minced (about 1 tablespoon minced)
- 1 lemon juiced (about 2 tablespoons)
- 1/2 cup dry white wine
Instructions
- Cook pasta according to package directions for al dente. Reserve about 1/4 cup pasta water before draining.
- In a bowl, toss shrimp with Old Bay seasoning until evenly coated.
- Heat olive oil in a large skillet over medium high heat.
- Working in batches, sauté shrimp until no longer pink. Remove from pan and set aside.
- Reduce heat to medium. Add garlic and parsley to the pan and cook until fragrant, about 30 seconds.
- Deglaze the pan with white wine and lemon juice.
- Return shrimp to the pan. Reduce heat to low and allow them to simmer in the sauce mixture for a few minutes.
- Add the cooked pasta and reserved water to the pan. Toss with the shrimp and sauce mixture until evenly combined.
Nutrition
Calories: 557kcal | Carbohydrates: 70g | Protein: 27g | Fat: 16g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 650mg | Fiber: 4g | Sugar: 3g | Vitamin C: 15mg