Mini Pecan Pies (Pecan Tarts)
These mini pecan pies are a perfect Thanksgiving day treat. This recipes is so easy to make thanks to store-bought phyllo shells, and the pecan pie bites actually pretty healthy since they’re made without dairy and with less sugar than traditional pecan pie filling.
Servings: 30 mini pies
Calories: 53kcal
Ingredients
- 2 tablespoons melted coconut oil
- 2 large eggs
- 3 tablespoons brown sugar
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecan
- 1/8 teaspoon coarse salt
- 2 15- count packages phyllo shells
Instructions
- Preheat oven to 400˚F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine filling ingredients (except pecans) and whisk until smooth. Stir in pecan pieces.
- Fill each phyllo shell with about 1/2 tablespoon of filling and place on baking sheet.
- Bake for about 15 minutes, or until pie filling has completely set. Remove from oven and let cool before serving.
Nutrition
Calories: 53kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 18mg | Fiber: 0.4g | Sugar: 2g | Vitamin C: 0.05mg