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Maple Tahini Dressing

Add a touch of sweetness to your salads with this rich and creamy maple tahini dressing. Made from scratch with just 5 ingredients, this simple dressing will elevate your favorite fall salads. Try it on a your favorite kale salad or drizzle it on roasted squash for added flavor.
Prep Time2 minutes
Total Time2 minutes
Course: Condiments
Keyword: dairy free salad dressing, maple dressing, maple salad dressing, maple tahini dressing, tahini dressing, tahini dressing for salad, tahini dressings, tahini lemon dressing, tahini maple dressing, tahini salad dressing
Servings: 8
Calories: 84kcal
Author: Melissa Belanger

Ingredients

  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 2 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • 1 - 2 tablespoons water to reach desired thickness

Instructions

  • Combine ingredients. Add all ingredients to a mixing bowl and whisk until the dressing is smooth. Add the water 1 tablespoon at a time to get the dressing to your desired thickness.
    • I prefer mine a little thinner, so I usually go with 2 tablespoons, but it's totally up to you.
  • Store or serve. Transfer your dressing to an airtight storage container - like a mason jar. Store the dressing in the refrigerator until you're ready to use it. This dressing should keep for up to one week.

Nutrition

Calories: 84kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Sodium: 148mg | Fiber: 0.4g | Sugar: 2g | Vitamin C: 3mg