Maple Pecans
Glazed with real maple syrup and a hint of cinnamon, these candied maple pecans are so easy to make even more satisfying to eat. They're great in salads and make a great snack or treat. They'd even be perfect for holiday gifting.
Servings: 12 servings
Calories: 225kcal
Ingredients
- 3 cups pecan halves or pieces
- 1/2 cup maple syrup
- Pinch of coarse salt or sea salt
- Pinch of cinnamon optional
Instructions
- Heat a skillet over medium high heat. Add pecans and begin to toast them.
- Once warmed through, add maple syrup, cinnamon and salt. Stir to coat.
- Continue to cook, stirring occasionally, until syrup has thickened and there is no excess liquid in the pan.
- Remove from heat and transfer to a parchment lined baking sheet (or cooling rack) to cool.
Nutrition
Calories: 225kcal | Carbohydrates: 13g | Protein: 2g | Fat: 20g | Sodium: 1mg | Fiber: 3g | Sugar: 9g | Vitamin C: 0.3mg