Luke's Diner Cheeseburgers
Topped with a tangy, creamy burger sauce and fresh fixings on a whole wheat bun, these diner cheeseburgers are inspired by Gilmore Girls and Luke's Diner. Makes 6 cheeseburgers.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Keyword: american cheeseburger, burger sauce recipe, cheeseburger recipe, classic burger recipe, dairy free burger sauce, dairy free cheeseburgers, diner burger, diner burgers, gilmore girls food, hamburger sauce, homemade burger sauce
Servings: 6 burgers
Calories: 457kcal
Author: Melissa Belanger
Burger Sauce:
- 1 cup mayonnaise or vegan mayo for egg free
- 1/2 cup ketchup
- 1/4 cup dill pickle relish
- 1 tablespoon yellow mustard
- 2 teaspoons red wine vinegar
- 2 teaspoons sugar
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Burgers:
- 1 1/2 pounds ground chuck 8020
- 1/4 teaspoon granulated garlic
- 1/2 - 1 teaspoon Worcestershire sauce
- 1 tablespoon yellow mustard
- Salt & pepper to taste
Toppings:
- Dairy free cheddar slices
- 1 large sweet onion caramelized
- 2 roma tomatoes sliced
- Pickle slices
- 6 hamburger buns or gluten free hamburger buns
In a bowl, whisk together sauce ingredients. Refrigerate until ready to use.
In a large bowl, mix together burger ingredients until incorporated. Form into 6 1/4-pound patties, about 1/4 - 1/2 inch thick.
Preheat a skillet or griddle to medium-high heat. Cook patties for 3 - 5 minutes on each side or until juices run clear. Melt cheese onto burgers with about 1 minute before fully cooked.
To assemble, top each bottom bun with burger sauce, pickle, tomato, lettuce, a burger, onions and additional burger sauce.
Calories: 457kcal | Carbohydrates: 32g | Protein: 25g | Fat: 26g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1125mg | Fiber: 3g | Sugar: 10g | Vitamin C: 5mg