Go Back
–+ servings
Print Recipe
5 from 2 votes

Leftover Turkey Salad Recipe

Put those Thanksgiving leftovers to good use! This easy turkey salad recipe is made with cranberries and pecans. Serve it as a sandwich or over lettuce for a simple, healthy meal.
 
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: cranberry, dairy free, easy, fall, gluten free, leftovers, pecan, Thanksgiving
Servings: 6 servings
Calories: 304kcal
Author: Melissa Belanger

Ingredients

  • 3 - 4 cups chopped cooked turkey
  • 1 celery stick thinly sliced
  • 1 - 2 green onions thinly sliced
  • 2/3 cup dried cranberries
  • 1/2 cup pecan pieces lightly toasted
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dry mustard or 1 - 2 teaspoons Dijon mustard
  • 1 - 2 tablespoons water
  • Salt & pepper to toaste

Instructions

  • Combine ingredients in a large mixing bowl.
  • Stir with a fork until the ingredients are evenly coated with mayonnaise. Season with salt & pepper, to taste.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 304kcal | Carbohydrates: 14g | Protein: 17g | Fat: 20g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 385mg | Fiber: 2g | Sugar: 10g | Vitamin C: 1mg