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a close up view of a salad with ginger dressing on it and a fork
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4.50 from 12 votes

Japanese Ginger Salad Dressing

This hibachi style Japanese ginger dressing is absolutely incredible. It’s easy to make and tastes just like the salad dressing you get at your favorite Japanese steakhouse. But, don't be fooled, the secret to the beautiful color in this creamy dressing isn't carrot.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Japanese
Keyword: hibachi ginger dressing, hibachi salad dressing, japanese ginger dressing, japanese ginger salad dressing, japanese salad dressing
Servings: 12
Calories: 90kcal
Author: Melissa Belanger

Ingredients

  • 1/2 cup roughly chopped onions
  • 1/2 cup olive oil
  • 1/4 cup rice vinegar
  • 3 tablespoons grated fresh ginger
  • 2 ribs celery roughly chopped
  • 2/ tablespoons soy sauce or tamari for gluten free
  • 3 teaspoons tomato paste
  • 3 teaspoons granulated sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon coarse salt
  • 2 tablespoons water

Instructions

  • Place all ingredients - except the water - in a food processor or blender.
  • Process until mostly smooth.
  • Add water 1 tablespoon at a time until you have reached the desired consistency.
  • Refrigerate dressing for at least 30 minutes before serving.

Notes

Recipe adapted from Katie's Passion Kitchen.

Nutrition

Calories: 90kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 9g | Sodium: 207mg | Fiber: 0.2g | Sugar: 2g | Vitamin C: 1mg