Honey Teriyaki Sauce

5 from 1 vote

Made with basic pantry staples, this honey teriyaki sauce is the perfect balance of sweet and savory. This naturally-sweetened recipe is great for stir-fry, but you can also use it as a marinade for chicken or salmon, or even as a dipping sauce for your favorite appetizers.

Prep Time5

Cook Time5

Total Time10

Course: Sauce

Keyword: diy teriyaki sauce, easy recipe teriyaki sauce, easy teriyaki sauce recipe, easy teriyaki sauce recipes, homemade teriyaki sauce, honey teriyaki, honey teriyaki sauce, quick teriyaki sauce, recipe for teriyaki sauce, teriyaki sauce with honey

Servings: servings

Calories: 32kcal

Author: Melissa Belanger

Ingredients

1/2 cup reduced-sodium soy sauce
1/4 cup honey
1/2 cup water
1 tablespoon minced ginger
1 tablespoon minced garlic 4 cloves
1/2 tablespoon toasted sesame seeds
¼ cup cold water + 1 tablespoon cornstarch slurry

Instructions

Combine soy sauce, honey, water, ginger, garlic and sesame seeds in a large saucepan. Whisk together and heat until honey has full incorporated into the sauce.
In a separate bowl, whisk the water and cornstarch into a slurry.
Stir the slurry into the sauce and continue to heat until thickened, about 5 minutes.
Remove from heat and transfer to a mason jar.

Nutrition