Honey Sriracha Brussels Sprouts
These spicy honey sriracha Brussels sprouts are seasoned to perfection sriracha chili sauce and balsamic vinegar and roasted in the oven until golden brown and tender. They’re a great simple side dish for any meal.
Servings: 6 - 8 servings
Calories: 126kcal
Ingredients
- 3 tablespoon honey warmed for better mixing
- 2 tablespoons olive oil
- 1 tablespoon champagne or white balsamic vinegar
- 1 tablespoon minced garlic
- 1 teaspoon Sriracha sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 - 1 1/2 pounds Brussels sprouts halved
- 1/2 teaspoon coarse salt heaping
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400˚F and line a baking sheet with parchment paper or foil.
- In a large bowl, whisk together the honey, olive oil, vinegar, minced garlic, Sriracha, pepper flakes, and salt & pepper until smooth. Add Brussels sprouts and toss to coat with sauce.
- Transfer to baking sheet and bake for 20 - 25 minutes, until sprouts are golden brown and tender.
Nutrition
Calories: 126kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Sodium: 243mg | Fiber: 4g | Sugar: 11g | Vitamin C: 97mg