Honey Sriracha Brussels Sprouts
These spicy honey Brussels sprouts are seasoned to perfection honey, Sriracha and balsamic vinegar and roasted in the oven until golden brown and tender. They’re a great simple side dish for any meal.
Servings: 6 - 8 servings
Calories: 126kcal
Ingredients
- 3 tablespoon honey warmed for better mixing
- 2 tablespoons olive oil
- 1 tablespoon champagne or white balsamic vinegar
- 1 tablespoon minced garlic
- 1 teaspoon Sriracha sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 - 1 1/2 pounds Brussels sprouts halved
- 1/2 teaspoon coarse salt heaping
- 1/4 teaspoon black pepper
Instructions
- Prep. Preheat oven to 400˚F and line a baking sheet with parchment paper or foil. Then, trim and half the Brussels sprouts.
- Season the sprouts. In a large bowl, whisk together the honey, olive oil, vinegar, minced garlic, Sriracha, red pepper flakes, and salt & pepper until smooth. Add Brussels sprouts and toss to coat with sauce.
- Roast until crispy. Transfer the sprouts to a baking sheet and roast them for about 20 - 25 minutes or until the edges have crisped and the sprouts are fork tender.
If the sprouts aren't quite done after 25 minutes, feel free to leave them in for an additional 5 minutes or so, but be sure to keep an eye on them to avoid overcooking them.
Nutrition
Calories: 126kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Sodium: 243mg | Fiber: 4g | Sugar: 11g | Vitamin C: 97mg