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–+ servings
homemade ranch dip recipe with a vegetable platter on a quarter sheet pan
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Homemade Ranch Dip

This easy ranch dip recipe is made with mayo and vegan sour cream for a creamy, homemade ranch dip that's perfect for veggies and chips. #dairyfree #ranch
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: 5 ingredient, allergy friendly, dairy free, easy, homemade ranch, homemade ranch dip, vegan
Servings: 16 servings
Calories: 111kcal
Author: Melissa Belanger

Ingredients

  • 1 12- oz package vegan sour cream
  • 1/2 cup mayonnaise or vegan mayo
  • 2 teaspoons lemon juice
  • 1 packet dry ranch dressing mix*

Instructions

  • Combine the sour cream, mayonnaise, lemon juice and ranch mix in a mixing bowl.
  • Mix with an electric mixer until well blended.
  • Refrigerate dip for at least 30 minutes or until ready to serve.

Notes

*To make this recipe dairy free, be sure you're using a ranch mix that doesn't contain milk. If you can't find one, try making homemade ranch seasoning by using the ingredients listed above.

Nutrition

Calories: 111kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Sodium: 160mg | Fiber: 0.002g | Sugar: 2g | Vitamin C: 0.2mg