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Homemade Dairy Free Croutons

Struggling to find dairy free croutons? Making homemade croutons is easier than you might think, and you decide what goes - or doesn't go - into them.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Basics
Cuisine: American, French
Keyword: croutons homemade, croutons vegan, dairy free croutons, homemade croutons, homemade croutons recipe, how to make homemade croutons, recipes for homemade croutons, vegan croutons
Servings: 10
Calories: 186kcal
Author: Melissa Belanger

Ingredients

  • 1 loaf Italian or French bread cubed
  • Cooking spray
  • Granulated garlic
  • Italian seasoning blend or dried parsley
  • Salt & pepper

Instructions

  • Preheat oven to 400˚F and line a baking sheet with parchment.
  • Spray bread pieces with cooking spray and season with garlic, parsley, salt & pepper (to taste).
  • Bake for 15 - 20 minutes, or until croutons have are crisp and golden.

Notes

Make sure to choose a vegan bread to ensure this recipe vegan. 

Nutrition

Calories: 186kcal | Carbohydrates: 32g | Protein: 7g | Fat: 3g | Trans Fat: 0.02g | Sodium: 438mg | Fiber: 3g | Sugar: 4g | Vitamin C: 0.1mg