Grilled Pesto Pork Chops
Summer dinners should be easy and full of fresh flavors, and these grilled pesto pork chops are just that. Made with a simple one-step marinade, the fresh basil shines and the sweet balsamic enhances the juicy pork as it caramelizes on the grill.
Servings: 6 servings
Ingredients
- 4 - 6 bone-in pork chops about 3 - 4 pounds total
- 2 cups fresh basil leaves
- 1/4 cup toasted almonds or pine nuts
- 2 cloves garlic
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon black pepper
- 3 tablespoons balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons water
Instructions
- Make the marinade. Add the basil, nuts, garlic, salt, pepper, vinegar, and oil to a food processor, and blend until smooth. If needed, add water to thin the marinade. Transfer the marinade to a large container or zip-top bag and add the pork chops, making sure they are evenly coated. Cover and refrigerate for at least 1 hour.
- Grill your pork chops. Preheat your grill to medium high heat (about 400˚F). Grill the pork chops for about 4 minutes per side, or until the internal temperature reaches 145˚F. Remove from grill and allow them to rest for a few minutes before serving.