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Rosemary Beer Brined Chicken Drumsticks
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5 from 1 vote

Grilled Chicken Drumsticks

Marinated in beer with fresh rosemary and lemon, these grilled chicken drumsticks are a fresh, flavorful way to enjoy chicken this summer, and you only need 5 ingredients to make them.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Keyword: baked chicken drumsticks, baked chicken drumsticks oven, chicken drumsticks, chicken drumsticks recipe, grilled chicken drumsticks, grilled marinated chicken drumsticks, marinade for grilled chicken drumsticks
Servings: 8 servings
Calories: 141kcal
Author: Melissa Belanger

Ingredients

  • 8 chicken drumsticks
  • 12 ounces honey blonde ale
  • 1 tablespoon minced garlic
  • 1 tablespoon salt
  • 1 tablespoon Dijon mustard
  • 1 large rosemary sprig stem removed, chopped

Instructions

  • Make the marinade. Combine all ingredients in a large bowl or zip top bag. Shake to mix ingredients. Refrigerate until ready to grill.
  • Remove chicken from brine and pat dry.
  • Grilling: Preheat grill for medium indirect heat. Grill drumsticks for about 30 minutes, turning once to prevent burning, or until internal temperature reaches 165˚F. Remove from grill and let rest for about 5 minutes before serving.
  • Oven-baked: Preheat oven to 400˚F. Bake for 30 - 35 minutes, or until internal temperature reaches 165˚F. Remove from oven and let rest for about 5 minutes before serving.

Nutrition

Serving: 1drumstick | Calories: 141kcal | Carbohydrates: 2g | Protein: 14g | Fat: 7g | Trans Fat: 0.03g | Cholesterol: 70mg | Sodium: 973mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin C: 0.3mg