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A plate of grilled beef satay skewers garnished with chopped herbs and peanuts, served with a bowl of creamy peanut dipping sauce. A small dish of fresh herbs sits nearby on the table.
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Grilled Beef Satay with Peanut Dipping Sauce

Grilled beef satay with peanut dipping sauce will make a perfect addition to you next barbecue menu. These simple skewers are marinated in a flavorful mix, grilled until tender then drizzled in a sweet and spicy peanut sauce. These skewers are a crowd-pleaser that will impress even the pickiest eaters.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: Thai
Keyword: beef satay, beef satay recipe, beef satay sauce, beef with satay sauce, dairy free peanut sauce, grilled steak kabobs, peanut dipping sauce, peanut sauce, recipe for satay beef, satay beef, satay beef recipe
Servings: 8 servings
Calories: 279kcal
Author: Melissa Belanger

Ingredients

For the marinade:

  • 1 1/2 pounds flank or sirloin steak sliced into 1/4" thin long strips
  • 1/4 cup lime juice or rice vinegar
  • 2 tablespoons reduced-sodium soy sauce or tamari for gluten free
  • 2 tablespoons canola or vegetable oil
  • 2 tablespoons brown sugar
  • 1 tablespoon minced or grated ginger
  • 1 garlic clove minced
  • 1/2 teaspoon Sriracha sauce

For the dipping sauce:

  • 1/2 cup unsweetened full-fat canned coconut milk
  • 1/2 cup creamy peanut butter
  • 3 tablespoons reduced-sodium soy sauce or tamari for gluten free
  • 2 tablespoons lime juice
  • 3 teaspoons grated ginger
  • 2 garlic cloves minced
  • 2 tablespoons Sriracha sauce

For grilling:

  • Wooden skewers soaked in water for at least 30 minutes
  • Fresh cilantro for topping
  • Chopped peanuts for topping

Instructions

  • In a medium bowl, whisk together the marinade ingredients. Place the steak into a large zip top bag. Add marinade and refrigerate for up to 24 hours.
  • In another medium bowl, whisk together the sauce ingredients. If preparing the day before, remove from fridge at least 1 hour before serving to allow sauce to come to room temperature.
  • Preheat grill to medium. Thread beef onto pre-soaked skewers. Grilled 3 - 4 minutes per side. Remove from grill and garnish with cilantro and peanuts before serving with peanut dipping sauce.

Video

Notes

To make peanut butter easier to whisk into sauce, heat in microwave for 30 seconds - 1 minute.

Nutrition

Calories: 279kcal | Carbohydrates: 12g | Protein: 24g | Fat: 17g | Trans Fat: 0.01g | Cholesterol: 51mg | Sodium: 569mg | Fiber: 3g | Sugar: 5g | Vitamin C: 6mg