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Frozen Sangria Wine Slushies

These refreshing, frozen sangria wine slushies are made with a red wine, peach and strawberry, and blended with orange juice and triple sec for some added sweetness.
Prep Time15 minutes
Total Time15 minutes
Course: Cocktails
Cuisine: Spanish/American
Keyword: cocktail, dairy free, easy, egg free, fruit, gluten free, sangria, summer, vegan, wine
Servings: 6 servings
Calories: 105kcal
Author: Melissa Belanger

Ingredients

  • 1 bottle wine freeze 1 tray of ice cubes
  • 3 cups frozen fruit peaches, strawberries
  • 1/3 cup Cointreau or triple sec
  • 1/2 cup orange juice
  • 2 - 4 tablespoons agave nectar
  • 1 sliced orange for garnish

Instructions

  • Freeze 1 tray of ice cubes from the bottle of wine and chill the rest of the bottle in the fridge overnight.
  • Place wine cubes, chilled wine and remaining ingredients into a blender and blend until smooth.
  • Pour into glasses and garnish with orange slices before serving.

Nutrition

Calories: 105kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.3g | Sodium: 1mg | Fiber: 2g | Sugar: 15g | Vitamin C: 65mg