Frozen Sangria Wine Slushies
These refreshing, frozen sangria wine slushies are made with a red wine, peach and strawberry, and blended with orange juice and triple sec for some added sweetness.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Cocktails
Cuisine: Spanish/American
Keyword: cocktail, dairy free, easy, egg free, fruit, gluten free, sangria, summer, vegan, wine
Servings: 6 servings
Calories: 105kcal
Author: Melissa Belanger
- 1 bottle wine freeze 1 tray of ice cubes
- 3 cups frozen fruit peaches, strawberries
- 1/3 cup Cointreau or triple sec
- 1/2 cup orange juice
- 2 - 4 tablespoons agave nectar
- 1 sliced orange for garnish
Freeze 1 tray of ice cubes from the bottle of wine and chill the rest of the bottle in the fridge overnight.
Place wine cubes, chilled wine and remaining ingredients into a blender and blend until smooth.
Pour into glasses and garnish with orange slices before serving.
Calories: 105kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.3g | Sodium: 1mg | Fiber: 2g | Sugar: 15g | Vitamin C: 65mg