Fried Pickle Dip
This creamy, fried pickle dip is packed with pickles and fresh dill, then topped with toasted breadcrumbs to add that classic fried pickle taste. Serve with wavy potato chips, or even fresh veggies, for a delicious and satisfying appetizer. If you are a pickle lover, you will definitely be going back for more.
Servings: 8
Calories: 124kcal
Ingredients
- ⅓ cup mayonnaise
- ⅓ cup dairy free sour cream
- ⅓ cup hummus store-bought or homemade
- 1 teaspoon dried minced onion
- 1/4 teaspoon garlic powder
- 2/3 cup finely diced pickles
- 1 tablespoon chopped fresh dill
- 1/2 tablespoon nutritional yeast
- Black pepper to taste
- 3 tablespoons Panko breadcrumbs toasted
Instructions
- Prep. Chop your pickles and dill, and toast your breadcrumbs over medium-low heat until they're golden brown. Be careful not to burn them - they toast quickly. Set them aside to cool while you make the dip.
- Mix. Combine the mayo, sour cream and hummus in a mixing bowl. Whisk until smooth. Then, stir in the spices, fresh dill and, of course, the chopped pickles. Stir in 2 tablespoons of the breadcrumbs and reserve the rest for garnish.
- Chill. Cover the dip and refrigerate for at least 30 minutes, or until ready to serve. This allows the flavors to develop and the breadcrumbs to thicken the dip.
- Serve. Before serving, garnish with a few fresh dill leaves and the remaining breadcrumbs. Top with a few pickle slices if you have them (optional).
Nutrition
Calories: 124kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Sodium: 263mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg