Easy Strawberry Tart Recipe
This easy, yet stunning strawberry tart recipe is made with only 4 simple ingredients. And, it's completely dairy free and diet-friendly. It's a perfect choice for a summer celebration or even an simple family dinner.
Servings: 8 slices
Calories: 253kcal
Ingredients
- 2 store-bought pie crusts or enough pie crust for 11” tart pan
- 1 0.8 ounce sugar free vanilla pudding mix
- 1 0.3 ounce package sugar free strawberry jello
- 2 cups cold water
- 1.5 pounds strawberries hulled and sliced
Instructions
- Prepare your pie crust. Preheat oven to 375˚F. Then, roll your pie crusts together to create one larger crust. Fill your tart pan and trim the edges.
- Blind bake your crust. Place a piece of parchment on top of your crust. Gently fill it with dried beans, rice or pie weights to keep the crust from bubbling up in the center. Bake for 20 minutes.Remove the parchment and pie weights and return your crust to the oven for about 15 minutes. The crust should be nice and golden when you remove it (not brown like mine).
- Prepare your jello mixture. While crust is baking, place jello and vanilla pudding mixes into a small saucepan. Whisk in the water until smooth and bring to a boil. Remove from heat and let cool to room temperature.
- Arrange your strawberries. Once your crust has cooled, slice your strawberries and arrange them in a pretty design inside your crust. It doesn't have to be perfect, but a little arranging can make a huge difference when it comes to getting a really beautiful tart.
- Chill your tart. When you're ready, pour the cooled jello mixture over the strawberries until all of the empty space between the slices are filled in and a good portion of the slices are covered. Place your tart in the fridge and let it cool for a few hours before slicing.
Nutrition
Calories: 253kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Sodium: 491mg | Fiber: 3g | Sugar: 4g | Vitamin C: 50mg