Easy Saffron Rice Recipe
Skip those yellow rice packets! Learn how to make this easy saffron rice recipe with just a few simple ingredients and steps. This Spanish rice is a beautiful, vibrant side dish that works with just about anything. Try pairing it with this simple Spanish chicken or lamb kofta for a Mediterranean inspired meal.
Servings: 12 servings
Calories: 88kcal
Ingredients
- 1 1/2 cups long grain white rice
- 3 cups chicken broth or vegetable broth
- 1/2 teaspoon saffron threads
- 1/2 teaspoon turmeric
Instructions
- Place ingredients in a large saucepan. Cover and heat until boiling.
- Reduce heat to a simmer and continue to cook until rice has absorbed the water.
- After about 10 minutes, when small holes form in the rice, remove from heat and let the rice continue to absorb the remaining liquid, about 5 - 10 minutes.
Nutrition
Calories: 88kcal | Carbohydrates: 19g | Protein: 2g | Fat: 0.3g | Cholesterol: 1mg | Sodium: 219mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin C: 0.02mg