Easy Saffron Rice Recipe

No ratings yet

Skip those yellow rice packets! Learn how to make this easy saffron rice recipe with just a few simple ingredients and steps. This Spanish rice is a beautiful, vibrant side dish that works with just about anything. Try pairing it with this simple Spanish chicken or lamb kofta for a Mediterranean inspired meal.

Prep Time5

Cook Time25

Total Time30

Course: Sides

Cuisine: Spanish

Keyword: dairy free, how to cook yellow rice, how to make saffron rice, how to make yellow rice, recipe saffron rice, rice recipes with saffron, saffron rice, saffron rice recipe, yellow rice, yellow rice recipe

Servings: servings

Calories: 88kcal

Author: Melissa Belanger

Ingredients

1 1/2 cups long grain white rice
3 cups chicken broth or vegetable broth
1/2 teaspoon saffron threads
1/2 teaspoon turmeric

Instructions

Bring rice to a boil. Place ingredients in a large saucepan. Cover and heat until boiling.
Simmer. Once it's boiling, reduce the heat to low and simmer for about 10 minutes. If you have a glass lid, you should be able to see small holes in the rice.
Let it rest. Next, remove it from the heat, and allow the rice to rest for at least 10 more minutes. Keep the pot covered for the full 10 minutes to allow all the liquid to absorb.
Serve. Fluff it with a fork before serving.

Nutrition