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5 from 1 vote

Easy Peel and Eat Shrimp

Seasoned with Old Bay, these peel-and-eat shrimp are a family favorite. Serve them hot from the oven or chilled like shrimp cocktail—they will be delicious either way.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Appetizer
Keyword: baked shrimp recipe, cocktail shrimp recipe, homemade shrimp cocktail sauce, how to make shrimp cocktail, old bay shrimp, old bay shrimp recipe, peel and eat shrimp, recipe peel and eat shrimp, roasted shrimp, shrimp, shrimp cocktail sauce
Servings: 4 servings
Calories: 162kcal
Author: Melissa Belanger

Ingredients

  • 1 pound shell-on deveined shrimp
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar
  • 1 - 2 tablespoons Old Bay seasoning

Instructions

  • Preheat oven to 400˚F and line a baking sheet with parchment paper.
  • In a large bowl, toss the shrimp with olive oil, vinegar and Old Bay.
  • Transfer to a baking sheet and bake for 6 - 8 minutes.
  • Remove from oven. Serve immediately or chill for several hours for cold shrimp cocktail.

Nutrition

Calories: 162kcal | Carbohydrates: 1g | Protein: 23g | Fat: 8g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 135mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin C: 0.1mg