Easy Marinara Sauce
Learn how to make homemade marinara sauce in only 2 minutes with just a few simple ingredients. This simple, healthy recipe tastes way better than any Italian sauce you can buy in a jar, and it’s totally vegan.
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Course: Condiments
Cuisine: Italian
Keyword: best marinara sauce, hearty marinara sauce, homemade marinara sauce, marinara, Marinara sauce, meatball marinara, spaghetti marinara
Servings: 7
Calories: 57kcal
Author: Melissa Belanger
- 1 tablespoon olive oil
- 1 teaspoon minced garlic 2 cloves
- 1 28- ounce cans crushed tomatoes
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
In a saucepan, heat olive oil and minced garlic over medium heat.
Once garlic is fragrant, allow it to cook for about 30 seconds.
Add remaining ingredients, stirring to combine.
Continue cooking until tomatoes are heated through. Simmer until ready to use.
Calories: 57kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Sodium: 155mg | Fiber: 2g | Sugar: 5g | Vitamin C: 11mg