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A tortilla topped with sliced grilled chicken marinated in fajita marinade, sautéed onions, red and yellow bell peppers, tomato, cilantro, and a lime wedge on a plate. A drink and another plate of food are partially visible in the background.
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Easy Fajita Marinade

This easy orange juice fajita marinade tenderizes meat and vegetables while adding the perfect amount of flavor and zest. It works on a variety of proteins - chicken, steak, shrimp, even vegetables - and will give you delicious, juicy fajitas no matter which cooking method you choose.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments, Main Course, Mains
Cuisine: Mexican
Keyword: chicken fajita marinade, fajita marinade, fajita marinade recipe, steak fajita marinade
Servings: 4 cups
Calories: 132kcal
Author: Melissa Belanger

Ingredients

  • 4 cups orange juice
  • Juice of 3 limes
  • 6 garlic cloves minced
  • 2 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Mix the marinade. Add all ingredients to a large bowl or measuring cup and whisk until combined.
  • Marinate your protein and vegetables. Place meat and vegetables in separate zip-top bags or containers. Pour the marinade over each, seal, and refrigerate. Marinate for at least 1 hour and up to 24 hours for meat, and 30–60 minutes for vegetables or shrimp.
  • Cook as desired. Remove from the marinade and cook on a grill, in a cast iron skillet, or in the oven until done. Discard any used or leftover marinade.

Notes

*This recipe makes enough to marinate fajita meats and vegetables for 8 people. Feel free to cut it in half to suit your needs.

Nutrition

Calories: 132kcal | Carbohydrates: 29g | Protein: 3g | Fat: 1g | Sodium: 590mg | Fiber: 1g | Sugar: 21g | Vitamin C: 126mg