Easy Coconut Rice Recipe

coconut rice recipe in a serving bowl topped with sliced green onions on a gray surface with forks, a striped napkin and a bowl of broccoli

5 from 1 vote

This easy coconut rice is a creamy, versatile side dish that pairs with Thai, Jamaican, or Indian dishes. Works with various rice types. Serves 6.

Prep Time5

Cook Time25

Total Time30

Course: Sides

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Servings: servings

Calories: 187kcal

Author: Melissa Belanger

Ingredients

1 cup jasmine rice
1 cup full-fat canned coconut milk
1 1/2 cup water
1/2 teaspoon coarse salt

Instructions

Combine the ingredients in a large saucepan. Cover and bring to a boil.
Reduce heat to medium-low, and simmer for about 20 minutes – until rice is fluffy and liquid has been absorbed.
Remove from heat and allow rice to sit for an additional 5 minutes. Fluff with a fork before serving.

Nutrition