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coconut rice recipe in a serving bowl topped with sliced green onions on a gray surface with forks, a striped napkin and a bowl of broccoli
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5 from 1 vote

Easy Coconut Rice Recipe

This easy coconut rice is a creamy, versatile side dish that pairs with Thai, Jamaican, or Indian dishes. Works with various rice types. Serves 6.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Sides
Keyword: coconut rice, coconut rice jasmine, coconut rice recipe with coconut milk, coconut rice recipes, coconut rice with basamati rice, coconut rice with jasmine rice, easy coconut rice, how cook coconut rice, how to cook coconut rice, how to make coconut rice, how to prepare coconut rice, recipe for coconut rice, rice coconut recipe, rice with coconut milk
Servings: 6 servings
Calories: 187kcal
Author: Melissa Belanger

Ingredients

  • 1 cup jasmine rice
  • 1 cup full-fat canned coconut milk
  • 1 1/2 cup water
  • 1/2 teaspoon coarse salt

Instructions

  • Combine the ingredients in a large saucepan. Cover and bring to a boil.
  • Reduce heat to medium-low, and simmer for about 20 minutes – until rice is fluffy and liquid has been absorbed.
  • Remove from heat and allow rice to sit for an additional 5 minutes. Fluff with a fork before serving.

Nutrition

Calories: 187kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Sodium: 203mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin C: 0.4mg