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pouring chimichurri sauce off a spoon into a filled jar
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5 from 3 votes

Easy Chimichurri Sauce

This easy chimichurri sauce recipe is so easy to make! It’s packed with fresh herbs like cilantro, parsley and oregano and it’s just spicy enough for everyone to enjoy. Use it on steak, tacos or meatballs to add intense Argentinian flavor. It’s even great on pasta! 
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Argentinian
Keyword: argentina chimichurri, chimichurri recipe, chimichurri sauce, chimichurri sauce recipe, cilantro chimichurri, how to make chimichurri
Servings: 12
Calories: 125kcal
Author: Melissa Belanger

Ingredients

  • 1 1/2 cups fresh cilantro stems and leaves
  • 1 cup fresh parsley stems and leaves
  • 1 tablespoon dried oregano
  • 2 cloves garlic
  • 3/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 1/2 - 2 teaspoons crushed red pepper flakes
  • 1/2 teaspoons to 1teaspoons coarse salt

Instructions

  • Blend everything in a food processor until smooth.
  • Adjust seasoning with salt, to taste. Blend again if needed.
  • Transfer to an airtight container and refrigerate until ready to use.

Video

Nutrition

Calories: 125kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Sodium: 202mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin C: 7mg