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4.70 from 10 votes

Easy Baked Meatball Recipe

These simple Italian meatballs are made with a seasoned mixture of beef and pork and baked in the oven. No cheese, no milk, no dairy. Serve them with spaghetti or put them in a sandwich. Either way, everyone will love them!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Mains
Cuisine: Italian
Keyword: baked meatball recipe, baked meatball recipes, best meatball recipe, easy italian meatball recipe, easy meatball recipe, easy meatball recipe baked, easy meatball recipes, oven baked meatball recipe, oven baked meatball recipes
Servings: 36 meatballs
Calories: 74kcal
Author: Melissa Belanger

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup Panko breadcrumbs
  • 1 large egg
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon granulated garlic
  • 1 teaspoon coarse salt
  • 1/2 teaspoon pepper

Instructions

  • Preheat oven to 400˚F (200˚C) and line a baking sheet with parchment paper,
  • In a large bowl, mix ingredients with your hands until evenly combined.
  • Roll mixture into 2 inch meatballs and place onto your baking sheet.
  • Bake for about 20 minutes, or until meatballs have reached an internal temperature of 165˚F.
  • Remove from oven and allow meatballs to rest or transfer to a pot with marinara sauce.

Video

Notes

To make this recipe gluten free, swap the Panko breadcrumbs for a gluten free version.

Nutrition

Calories: 74kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 95mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin C: 0.2mg