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A bowl of creamy Easy Vegan Tzatziki topped with chopped cucumber, red onion, fresh dill, black pepper, and a drizzle of olive oil, with a spoon in the bowl and a lemon wedge nearby.
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Dairy Free Tzatziki Sauce

This easy, dairy free tzatziki is made with vegan sour cream - or coconut yogurt - and shredded cucumber for a creamy, tangy sauce without using cashews or coconut. It's the perfect topping for your favorites like falafel, kofta or homemade gyros.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments, Sauce
Cuisine: Greek, Mediterranean
Keyword: dairy free tzatziki, dairy free tzatziki sauce, tzatziki recipe vegan, vegan cucumber sauce, vegan tzatziki, vegan tzatziki dressing, vegan tzatziki recipe, vegan tzatziki sauce
Servings: 16 servings
Calories: 66kcal
Author: Melissa Belanger

Ingredients

  • 1 12- ounce package vegan sour cream or unsweetened, plain coconut yogurt
  • 2 teaspoons lemon juice
  • 1/4 cup diced cucumber
  • 2 tablespoons finely diced onion
  • 1/4 - 1/2 teaspoon coarse salt
  • 1/4 teaspoon pepper

Instructions

  • Combine the ingredients. In a large bowl, the ingredients together until combined. If needed, adjust seasoning with salt & pepper, to taste.
  • Let it rest. After mixing and seasoning, cover the bowl and place it in the refrigerator. Let the sauce chill for about 15 to 30 minutes to allow the flavors to come together.
  • Store your sauce. Store the sauce in an airtight container in the fridge for 3–5 days.

Nutrition

Calories: 66kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Sodium: 152mg | Fiber: 0.05g | Sugar: 2g | Vitamin C: 0.4mg