Dairy Free Tiramisu
Made with classic ingredients like fresh espresso, Marsala wine and lady finger cookies, this dairy free tiramisu utilizes a few simple, dairy free ingredients to create a rich pastry cream that layers perfectly in this classic Italian dessert.
Servings: 8
Calories: 373kcal
Ingredients
- 1 7- ounce package vegan cream cheese Violife, room temperature
- 4 large eggs yolks
- 1/4 cup sugar
- 1 3.4- ounce package instant pudding mix cheesecake or vanilla
- 3/4 cup full-fat canned coconut milk
- 1 1/2 teaspoons vanilla extract
- 1 cup brewed espresso or good quality coffee
- 3 tablespoons marsala wine
- 2 tablespoons cocoa powder
- 24 ladyfingers 7-ounce package
Instructions
- In a large bowl with an electric mixer and whisk attachment, whip the vegan cream cheese until light and fluffy. Add in the egg yolks and sugar and beat until creamy and pale yellow.
- Add instant pudding mix and coconut milk. Continue to beat until set - about 2 minutes.
- Next, add vanilla extract and mix until incorporated.
- In a shallow bowl, stir the espresso with the marsala wine.
- To assemble, dip the lady fingers into the espresso mixture until just moistened (do not saturate).
- Arrange dipped ladyfingers in a single layer and top with a layer of the cream. Dust with cocoa powder.
- Repeat steps 5 & 6 to create two layers. Finish the top with a thicker dusting of cocoa powder.
- Refrigerate until ready to serve (minimum of 4 hours, ideally overnight).
Nutrition
Calories: 373kcal | Carbohydrates: 46g | Protein: 8g | Fat: 18g | Cholesterol: 170mg | Sodium: 269mg | Fiber: 3g | Sugar: 20g | Vitamin C: 0.3mg