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–+ servings
overhead shot of thousand island dressing recipe on a salad of romaine with cucumbers and tomato wedges
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3 from 1 vote

Dairy Free Thousand Island Dressing

This homemade thousand island dressing recipe can be made with ingredients you already have in your fridge & pantry. It’s so easy, and it's way better than bottled. Try it on your favorite salad or use it on a reuben sandwich. It's naturally dairy free, but it can easily be made vegan with one simple swap.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Keyword: 5 ingredient, dairy free, easy, gluten free, homemade thousand island dressing, vegan option
Servings: 16 servings
Calories: 100kcal
Author: Melissa Belanger

Ingredients

  • 1 cup mayonnaise*
  • 1/2 cup ketchup
  • 2 tablespoons dill pickle relish
  • 2 tablespoons diced onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika optional
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon black pepper

Instructions

  • In a mixing bowl, whisk together ingredients until evenly combined.
  • Transfer to an air tight container and refrigerate for up to 2 weeks.

Notes

*To make this recipe vegan, swap vegan mayonnaise

Nutrition

Calories: 100kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 9g | Sodium: 314mg | Fiber: 0.1g | Sugar: 2g | Vitamin C: 1mg