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–+ servings

Dairy Free Snickerdoodle Cookies

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 30 cookies
These soft, chewy snickerdoodle cookies deliver all the cinnamon-sugar warmth you crave, but without the dairy. With the same irresistible, tangy sweetness as the classic recipe, they’re the perfect indulgence for a crisp fall day.

Ingredients

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon coarse salt
  • 1 cup sugar
  • 1 cup vegan butter or vegetable shortening (2 sticks)
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sugar (For rolling dough)
  • 1 1/2 teaspoons cinnamon (For rolling dough)

Instructions

  • Mise en place. Preheat oven to 350°F and line two baking sheets with parchment paper. Then, measure out all of the ingredients before starting.
  • Mix the dry ingredients. In a medium bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, and coarse salt. Set aside.
  • Mix the wet ingredients. In a large mixing bowl with an electric mixer, cream the butter and sugar at a medium speed until light and fluffy. Add the eggs and vanilla extract and mix until combined.
  • Combine wet and dry. Gradually add the flour mixture, about 1/2 cup at a time, and mix until just combined. Repeat until everything has been mixed and a dough has formed.
  • Roll the dough. In a small bowl, mix together the 1/2 cup sugar and 1 1/2 teaspoons cinnamon. Roll the dough into 1.5-inch balls (about 1 tablespoon each) and roll each ball in the cinnamon-sugar mixture to coat.
  • Bake the cookies. Place the balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-11 minutes, or until the edges are set and slightly golden, but the centers are still soft. Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookie Calories: 137kcal Carbohydrates: 19g Protein: 2g Fat: 6g Trans Fat: 1g Cholesterol: 12mg Sodium: 105mg Fiber: 0.4g Sugar: 10g Vitamin C: 0.01mg