Dairy Free Quiche Lorraine
Made with oat milk, smoky bacon and caramelized shallots, this dairy free quiche is everything you've been missing - flaky, tender crust with a delicate and creamy egg filling. Serve it for a classic dairy free brunch, or enjoy it as a light dinner alongside a simple green salad.
Servings: 8
Calories: 267kcal
Ingredients
- 1 tablespoon olive oil
- 3 shallots thinly sliced
- 5 slices cooked thick-cut bacon
- 6 - 7 eggs
- 1 1/4 cups dairy free milk unsweetened
- 1 teaspoon nutritional yeast
- 1/2 teaspoon coarse salt
- 1 pinch ground nutmeg
- Black pepper to taste
- 1 pie crust
Instructions
- Preheat oven to 375˚F.
- Roll a prepared pie crust into a 9-inch pie plate and pierce the bottom with a fork. Using pie weights, blind bake the crust for 10 minutes. Remove from the oven and allow the crust to cool before filling.
- In a large skillet, heat olive oil and add shallots. Allow them to caramelize, stirring as needed, until golden brown and completely softened.
- In a large mixing bowl, whisk the eggs, dairy free milk, nutritional yeast, salt and nutmeg together until smooth.
- Add bacon and shallots to the pie crust. Cover with egg mixture and stir to distribute the filling.
- Bake quiche for 40 - 45 minutes, or until the center has set. Remove from oven and allow the quiche to cool for a minimum of 10 minutes before slicing.
Nutrition
Calories: 267kcal | Carbohydrates: 13g | Protein: 9g | Fat: 20g | Trans Fat: 0.04g | Cholesterol: 138mg | Sodium: 446mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg